Published

January 2017

Author

Lindsay B. Baker, PhD

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Topics

SSE #188

D. Enette Larson-Meyer, PhD, RD, CSSD, FACSM

December 2018

Topics: Sports Nutrition

SSE #179

Nicholas P. West, Candice Colbey, Jelena Vider, Amanda J Cox

February 2018

Topics: Sports Nutrition, Athlete Health

SSE #168

SSE #148

Enette Larson-Meyer

July 2015

Topics: Sports Nutrition

SSE #146

Jacqueline R. Berning

April 2015

Topics: Sports Nutrition, Sport Specific

SSE #132

Daniel Medina, Antonia Lizarraga and Franchek Drobnic

June 2014

Topics: Sports Nutrition, Training & Performance

SSE #89

The Juvenile Obesity Epidemic: Strike Back with Physical Activity

The last three decades have seen a dramatic surge in prevalence of children and adolescent obesity in many developed and underdeveloped countries. Even though the causes of this epidemic are not clear, the reduction in time spent in physical activity and the increase in sedentary pursuits such as TV viewing and computer games are likely contributing factors.

\r\n\r\nProper management of juvenile obesity should include nutritional changes, behavior modification and a physically active lifestyle.

Oded Bar-Or, M.D.

September 2006

Topics: Sports Nutrition, Athlete Health

SSE #77

Nutrition For Child And Adolescent Athletes

Dr. Oded Bar-Or discusses the physiological differences between children, adolescents and adults in this latest article. Protein requirements, fluid and electrolyte requirements and recommendations for optimal nutrition are provided in the article and supplement.

Oded Bar-Or, M.D.

August 2006

Topics: Sports Nutrition, Athlete Health

SSE #58

The Role of Red Meat in an Athlete's Diet

Iron & zinc are the two nutrients most often deficient in vegetarian or modified-vegetarian diets. Athletes who choose to exclude meat from their diets must carefully plan diets to enhance nutrient availability, particularly for iron and zinc.

Susan M. Kleiner, Ph.D., R.D.

June 2006

Topics: Sports Nutrition

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