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SSE 244: The Fluid Replacement Process: Principles of Beverage Formulation for Athletes

Substantial volumes of fluid can be lost during intense or prolonged exercise as a consequence of thermoregulatory sweating. In these situations, athletes need to drink during and after exercise to replace fluids lost to avoid potential negative effects of dehydration. Fluid replacement is a multi-step process involving a number of physiological systems including fluid intake, fluid delivery to the bloodstream, distribution within the body fluid compartments, and whole-body fluid retention. Adequate fluid replacement is influenced by beverage composition, as certain ingredients can facilitate or hinder one or more steps in the rehydration process. Dr Lindsay Baker reviews the scientific principles of fluid replacement and role of beverage formulation on the rehydration process for athletes.

Reference Article

SSE 244: The Fluid Replacement Process: Principles of Beverage Formulation for Athletes

Course Objectives

  • Define the physiological systems involved in the fluid replacement process 
  • Identify factors influencing fluid intake, delivery, distribution, and retention 
  • Describe the differences in rehydration needs before, during, and after exercise 

Course

Credits

Course Expiration

ACSM

1

11/12/2027

BOC

1

11/12/2027

Commission on Dietetic Registration

1

11/12/2027

CSCCa

1

11/12/2027

Reference Article

https://www.gssiweb.org/docs/default-source/sse-docs/sse_244.pdf?sfvrsn=4