UNITED STATES
UNITED STATES
UNITED STATES
Filter Courses
Course Types
Session 2 from the 2021 ACSM/GSSI Go the Distance Summer Symposium features Lindsay Baker PhD, FACSM and Anthony Wolfe MS of GSSI. Due to the high variability of sweat fluid losses and sweat sodium concentration, it is important for athletes to develop hydration plans based upon individual needs to support performance safety during exercise. Lindsay and Anthony discuss the research and validation behind the development of the Gx Sweat Patch, as well as the technology utilized to bring sweat testing and application of the sweat data to the consumer.
Course Objectives
Discuss the variability of sweat sodium concentration and sweat fluid losses in athletes based upon published sweat normative data
Describe the validity of the Gx sweat patch and how it compares to standardized sweat testing methods
Utilize the data collected from the Gx sweat patch to develop customized hydration plans for individual athletes
Course
Credits
Course Expiration
ACSM
0.75
07/14/2024
CSCCa
0.75
07/04/2024
This session, developed by the team at Performance 365 in partnership with the Gatorade Sports Science Institute and presented by Sports Dietitian Jen Ketterly, provides an overview on hydration strategies and explores the applications and factors impacting intake that have been affected by COVID-19. Disclaimer: Jen Ketterly is a founding member of the Performance 365 consulting group and this presentation was sponsored by the Gatorade Sports Science Institute.
Course Objectives
Course
Credits
Course Expiration
ACSM
0.5
08/11/2023
BOC
0.75
08/11/2023
Commission on Dietetic Registration
0.5
08/11/2023
CSCCa
.5
08/11/2023
Indian spices have been historically regarded as powerful health aids, but scientists have begun researching specific effects only recently. This session will provide a review of scientific support for various Indian spices and their effects on health. The session will provide an understanding of each Indian spice, including its origin and proposed uses. In this session, Sports Dietitian Susan Kundrat will also summarize recent scientific evidence related to health benefits and outline practical applications and recommendations for the use of Indian spices, specifically turmeric, ginger, fenugreek, and cinnamon.
Course Objectives
Course
Credits
Course Expiration
ACSM
1
06/09/2023
BOC
1
06/09/2023
Commission on Dietetic Registration
1
06/09/2023
CSCCa
1
06/09/2023