COURSE CATALOG

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Monitoring Training Load and Recovery in Collegiate Athletes

Athlete monitoring is one of the key foundational pieces of any training program to ensure athletes are ready to compete at the highest level. In this presentation, Eric Freese, PhD, and Principal Scientist at the Gatorade Sports Science Institute shares what he believes to be the good and the bad of athlete monitoring, breaks down the theoretical principles of athlete monitoring and shares the current understanding of it, and shares some of the latest findings in football athletes.  

Reference Article

Monitoring Training Load and Recovery in Collegiate Athletes

Course Objectives

  • Identify the principles of athlete monitoring 
  • Describe how internal and  external load affect an athlete’s performance 
  • Discuss the basics of how to implement an impactful athlete monitoring program 

Course

Credits

Course Expiration

ACSM

0.5

01/01/2022

BOC

0.5

01/01/2022

Reference Article

http://www.gssiweb.org/docs/default-source/educational-materials/webinar-handouts/handout-load-monitoring-eric-freese_a04.pdf?sfvrsn=2

Hydration: Application & Innovation

This session, developed by the team at Performance 365 in partnership with the Gatorade Sports Science Institute and presented by Sports Dietitian Jen Ketterly, provides an overview on hydration strategies and explores the applications and factors impacting intake that have been affected by COVID-19.  

Course Objectives

  • Provide fluid recommendations for athletes 
  • Educate athletes and provide effective strategies for acclimatization
  • Assess athlete fluid status
  • Describe the factors that impact intake  
 

 

Course

Credits

Course Expiration

ACSM

0.5

01/20/2023

BOC

0.5

01/20/2023

Hygiene & Food Safety Considerations for Return to Play

This session, developed by the team at Performance 365 in partnership with the Gatorade Sports Science Institute shares hygiene and food safety considerations for athletes and sports performance professionals to take into account to ensure safe return to play in the current environment. Sports Dietitian Leslie Bonci discusses best practices for on-the-field hydration, at-home and away fueling, travel guidelines and more.  

Course Objectives

  • Review the critical components of a hazard analysis and the application to the sports environment 
  • Develop protocols to safeguard health and identify best practices to comply with COVID-19 recommended guidelines 
  • Develop food safety recommendations for athletes and their support staff/family 

Course

Credits

Course Expiration

ACSM

0.5

01/01/2022

BOC

0.5

01/01/2022

Nutrition and Immune Health: Considerations for Athletes

This session, developed by the team at Performance 365 in partnership with the Gatorade Sports Science Institute provides an overview of the immune system. Throughout the session, Sports Dietitian Roberta Anding discusses key nutrition education concepts to best promote health and immune function, such as nutrients and lifestyle factors, to help sports health professionals keep their athletes educated and healthy as they return to play.

Course Objectives

1. Outline functions of the immune system

2. Discuss dietary constituents needed for immune support

3. Describe lifestyle factors associated with immune health

4. Review key nutrition education concepts to best promote health and immune function

Course

Credits

Course Expiration

ACSM

0.75

01/01/2022

BOC

0.75

01/01/2022

Creatine: What Sports Health Practitioners Need to Know

Creatine supplementation has been considered a potential aid to athletic training and performance. This session will provide a review of the existing research surrounding creatine and scientific support for its use in athletic performance, adaptation and resistance training. The session will summarize its history, the effects of supplementation use on muscle creatine, brain metabolism and cognitive processing. Eric Rawson, Ph.D, FACSM, CSCS will also provide safe, practical uses for creatine and debunking its associated myths.  

 

Reference Article

Creatine: What Sports Health Practitioners Need to Know

Course Objectives

  • Describe the history of creatine research 
  • Explain the effects of creatine supplementation on muscle creatine, exercise performance, and adaptation to resistance training 
  • Describe the potential mechanisms that explain the performance enhancing effect of creatine supplementation 
  • Explain the safety of creatine supplementation as it relates to renal and muscle dysfunction 
  • Describe the effects of creatine supplementation on brain metabolism and cognitive processing 
  • Describe the potential benefits of creatine supplementation on mild traumatic brain injury 
  • Identify the myths associated with creatine supplementation 

 

Course

Credits

Course Expiration

ACSM

1

06/30/2023

BOC

1

06/30/2023

NSCA

0.2

06/30/2023

Commission on Dietetic Registration

1

06/30/2023

Reference Article

http://www.gssiweb.org/docs/default-source/educational-materials/webinar-handouts/rawson_reference_list_a02.pdf?sfvrsn=2

Indian Spices and Health

Indian spices have been historically regarded as powerful health aids, but scientists have begun researching specific effects only recently. This session will provide a review of scientific support for various Indian spices and their effects on health. The session will provide an understanding of each Indian spice, including its origin and proposed uses. In this session, Sports Dietitian Susan Kundrat will also summarize recent scientific evidence related to health benefits and outline practical applications and recommendations for the use of Indian spices, specifically turmeric, ginger, fenugreek, and cinnamon. 

 

Reference Article

Indian Spices and Health

Course Objectives

  • Explain origin and proposed uses for Indian spices, particularly turmeric, ginger, fenugreek, and cinnamon 
  • Describe at least one potential benefit areas from current research findings for each Indian spice, specifically turmeric, ginger, fenugreek, and cinnamon 
  • Identify potential practical usage opportunities and consumption recommendations for Indian spices and be able to articulate the applicable populations and limitations that currently exist for each 

Course

Credits

Course Expiration

ACSM

1

01/01/2023

BOC

1

01/01/2023

Commission on Dietetic Registration

1

06/09/2022

Reference Article

http://www.gssiweb.org/docs/default-source/educational-materials/webinar-handouts/handout-indian-spices-and-health-susan-kundra_a06.pdf?sfvrsn=4

Functional Fruits and Exercise: Cherries and Berries

Many fruits have been postulated as potential aids to athletic performance. This session will provide an understanding of current scientific support for various functional fruits, including cherries and berries, and their efficacy in sport. The session will outline the approach to literature review, provide an overview of polyphenols and anthocyanins, and summarize current research surrounding functional fruits, specifically tart cherry, blackcurrant, and pomegranate. In this session, Ryan Nuccio, MS, RD will also provide practical applications of research findings related to form, amount, and occasion of functional fruit for optimal benefit athletes. 

Reference Article

Functional Fruits and Exercise: Cherries and Berries

Course Objectives

  • Describe the potential benefit areas (i.e., outcome measures) for functional fruits; particularly for tart cherry, blackcurrant, and pomegranate 
  • Explain some of the potential confounders and why some studies may not have revealed significant benefits while others did for the same outcome measure 
  • Identify potential practical usage opportunities for functional fruits and be able to articulate the main advantages/limitations that currently exist for each 

 

Course

Credits

Course Expiration

ACSM

1

01/20/2023

BOC

1

01/20/2023

Reference Article

http://www.gssiweb.org/docs/default-source/educational-materials/webinar-handouts/handout-cherries-and-berries-ryan-nuccio_a07.pdf?sfvrsn=2

Hydration: One Size Does Not Fit All

Hydration for sport is more than a health and safety concern during warm weather. Suboptimal hydration can also cause decreased performance in a variety of sports and environmental conditions. By identifying individuals’ fluid needs and developing replacement plans around those needs and the constraints of a given sport or activity, athletic trainers can improve their athletes’ performance. This session will provide athletic trainers the tools to design better hydration plans through evidence-based practices for the assessment of fluid needs and consult with a variety of physically active individuals beyond one size fits all advice.

Reference Article

Hydration: One Size Does Not Fit All

Course Objectives

  • Identify current paradigms for the assessment of fluid needs for the physically active
  • Compare and contrast different fluid replacement strategies for optimizing performance

Course

Credits

Course Expiration

ACSM

1

06/30/2022

BOC

1

06/30/2022

NSCA

0.2

06/30/2022

Commission on Dietetic Registration

1

06/30/2022

Reference Article

http://www.gssiweb.org/docs/default-source/educational-materials/webinar-handouts/gssi-2020-cdr-references_a02.pdf?sfvrsn=2

Managing Post-Exercise Inflammation: From Ibuprofen to Cherries

Most people know NSAIDs, like aspirin, can help control inflammation in the body – but what if the same results could be achieved through nutrition? Sports dietitian, Roberta Anding, MS, RD/LD, CDE, CSSD, FAND, sheds some light on the benefits of an anti-inflammatory diet to reduce the inflammation associated with exercise.

Course Objectives

  • Summarize the physiological difference between chronic and acute inflammation as it relates to exercise, and how anti-inflammatory compounds combat inflammation.
  • Translate data and evidence-based research into informed recommendations on how to incorporate anti-inflammatory nutrients into athletes’ diets.
  • List at least five dietary sources of anti-inflammatory foods and their bioactive compounds.

Course

Credits

Course Expiration

ACSM

1

12/31/2021

BOC

0.75

12/31/2021