UNIVERSAL PRECAUTIONS
Many of the prevention strategies above are considered "universal precautions" by the military and sports medicine organizations (Nye et al., 2022; Roberts et al,. 2023). If these are implemented on a regular basis, it can prevent not just exertional sickling but other conditions and injuries as well (exertional heat stroke, exertional heat exhaustion, musculoskeletal injuries). Therefore, their utilization should be paramount as it could optimize performance and increase safety in all athletes.
SUMMARY
During exertional activities, athletes with SCT have a reduced oxygen carrying capacity, leading to lactic acid accumulation, decreasing pH and potentially causing RBCs to sickle. Implementation of appropriate work-to-rest ratios, allowing athletes to self-pace or using pre-calculated ratios are important prevention strategies. Exercising in warm to hot environments raises core body temperature, potentially causing RBCs to sickle as warmed blood moves from the core to the body’s limbs. Environmental conditions should be monitored using WBGT and activities modified based on established heat risk zones. Heat acclimatization guidelines should be used to promote beneficial adaptations and appropriate work-to-rest ratios during initial or re-exposure to heat. Competitive pressures can lead athletes to exercise beyond their fitness levels, increasing risks associated with acidosis and hyperthermia. Timed fitness tests should be eliminated for the initial weeks of exercise exposure, as well as fostering an environment supporting self-pacing and work-to-rest modifications and implementing a buddy system for peer support. Inadequate hydration reduces plasma volume, concentrating RBCs and increasing the likelihood of vessel occlusion. Euhydration should be ensured by providing accessible fluids, educating athletes on the importance of hydration and using weight charts to track and encourage proper hydration practices. Adequate nutrition is another important consideration to ensure glucose stores are optimal to reduce the likelihood of lactic acidosis and the risk of sickling. Increased access to nutrition, in combination with nutrition education, should be implemented to SCT athletes.
The views expressed are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.
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