Roberta Anding and Jonathan M. Oliver
Stuart M. Phillips, PhD
Janet Walberg-Rankin, Ph.D., Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, Virginia
Christopher L. Melby, Dr.P.H., James O. Hill, Ph.D.
Information herein is intended for professional audiences, including scientists, coaches, medical professionals, athletic trainers, nutritionists, dietitians and other sports health professionals who have a fundamental understanding of human physiology.