Continuing Education

Catalog

SSE 221: Fish Oil for Healthy Aging - Potential Applications for Master Athletes

Course Objectives

  • Describe the current state of evidence regarding the impact of LC n-3 PUFA intake on the adaptive response of skeletal muscle to exercise training in older persons.  
  • Define the strengths and limitations of assessing LC n-3 PUFA status in the context of the Sport and Exercise Science. 
  • Identify various food and supplemental sources of LC n-3 PUFAs that could be used to increase LC n-3 PUFA intake.  
 

Course

Credits

Course Expiration

ACSM

1

12/19/2025

BOC

1

12/19/2025

Commission on Dietetic Registration

1

03/31/2024

Reference Article

https://www.gssiweb.org/docs/default-source/sse-docs/sse221_caioh_chrism_nov_a7.pdf?sfvrsn=2