Explain origin and proposed uses for Indian spices, particularly turmeric, ginger, fenugreek, and cinnamon
Describe at least one potential benefit areas from current research findings for each Indian spice, specifically turmeric, ginger, fenugreek, and cinnamon
Identify potential practical usage opportunities and consumption recommendations for Indian spices and be able to articulate the applicable populations and limitations that currently exist for each
Welcome to the new Dietary Analysis tool! You will need to reset your password using the 'Forgot Password' button below in order to proceed. Once you reset your password, you will have access to all your old reports and will be able to create new ones.
Forgot Password
An e-mail was sent to your address! Please click the link provided in the e-mail to continue resetting your password.
Login/Register
If you don't have an account you can continue as a guest.