Continuing Education

Catalog

SSE #160: Dietary protein to support active aging

Course Objectives

Discuss the body’s response to aging and what can be done to attenuate negative health effects

Define how protein may support active aging

Examine areas that may enhance the effects of diet and exercise in the older population

Course

Credits

Course Expiration

ACSM

1

01/01/2021

BOC

1

01/01/2021

USA Cycling Association

1

01/01/2021

Commission on Dietetic Registration

1

01/01/2021

CSCCa

1

01/01/2021

Reference Article

http://www.gssiweb.org/en/sports-science-exchange/Article/sse-160-dietary-protein-to-support-active-aging