Course Objectives
1. Outline functions of the immune system
2. Discuss dietary constituents needed for immune support
3. Describe lifestyle factors associated with immune health
4. Review key nutrition education concepts to best promote health and immune function
Course
Credits
Course Expiration
ACSM
0.75
08/11/2023
BOC
0.75
08/11/2023
CSCCa
.75
08/11/2023