Continuing Education

Catalog

SSE 265: Beyond Sport: Hydration and Body Cooling Considerations To Prevent Heat-Related Injury and Improve Productivity- Part 2

Course Objectives

  • Analyze the physiological impacts of dehydration and heat exposure on workers, including cardiovascular strain and risk of acute kidney injury.
  • Evaluate the effectiveness of hydration interventions such as water-electrolyte solutions and Work. Rest. Shade. programs in improving worker health and productivity.
  • Assess the limitations of current hydration guidelines and propose adjustments for vulnerable populations, including female workers and those with cardiovascular risk factors.

Course

Credits

Course Expiration

ACSM

1

07/25/2028

BOC

1

07/25/2028

Commission on Dietetic Registration

1

07/25/2028

Reference Article

https://www.gssiweb.org/docs/default-source/sse-docs/sse_265_001-v2.pdf?sfvrsn=2