Continuing Education

Catalog

SSE #119: Effects of Dietary Constituents on Cognitive and Motor Skill Performance in Sports

COURSE OBJECTIVES

  • Describe the role that cognitive function and motor control play in sport performance.
  • Discuss various dietary constituents and whether or not there is scientific evidence for their utilization in sport.
  • Utilize the review to educate athletes on the safety and efficacy of the individual dietary constituents.

COURSE

CREDITS

COURSE EXPIRATION

BOC

1

1/1/2018

ACSM

1

1/1/2018

USA Cycling Association

1

1/1/2018

Commission on Dietetic Registration

1

1/1/2018

CSCCa

1

1/1/2018

REFERENCE ARTICLE

Effects of Dietary Constituents on Cognitive and Motor Skill Performance in Sports